Quinoa (sharp wa) is much similar to superman, it’s a super grain – in fact it’s not so much a grain. Quinoa originates from a plant fundamentally the same as spinach; it’s the seed of the plant. It is pressed with protein and potassium and loaded with iron and riboflavin. You can discover quinoa at wellbeing nourishment and forte sustenance stores. Numerous neighborhood markets are beginning to stock their racks with quinoa now as well. Quinoa is an extraordinary trade for white rice as a side dish or as a component of the fundamental course. It is an exceptionally delightful grain and a brilliant expansion to your adhering to a good diet style.
Quinoa with Flank Steak and Vegetables
1 container quinoa
1 flank steak (no less than 1 pound)
1 green pepper
1 red pepper
1 8oz bundle of mushrooms
(All vegetables are discretionary and can be substituted with different vegetables)
Arrangement: Cook the quinoa as coordinated on the container. When it’s cooked, add salt and pepper to taste and blend with a tad of olive oil to make it wet. Cut flank steak into chomp measure pieces and sauté in olive oil over low to medium warmth. Cut up green pepper, red pepper and onion and sauté in a different container utilizing olive oil. Once the meat is cooked through, gather the vegetables and sauté into a single unit for a couple of minutes. At that point add quinoa to the meat and vegetable blend and combine everything and serve.